IPSALA YILMAZLAR
KIDNEY BEANS

KIDNEY BEAN; Kidney beans, the most precious miracle given by the soil, is a variation of the bean. It is mostly grown in Niğde, Kayseri, Yozgat, Elbistan and Black Sea regions in Turkey. It can be consumed both hot and cold with its pink and white spotted structure. It is an indispensable part of every kitchen with its rich vitamin and mineral structure.

KIDNEY BEAN; In our state-of-the-art and hygienic facilities, they pass through our pre-cleaning sieves, light grains are cleaned in stone removal machines, separated according to their sizes, manually controlled for final cleaning and packed.